Just Black is a great blend of three types of black tea: Kenyan Milima, Kenilworth from Sri Lanka and Assam Dejoo from India. Just Black is a perfect option for breakfast or any other time based on your preference.
Black tea is a type of tea that goes through more oxidation than oolong, green and white tea. After harvesting, black tea will go through a process of wilting, bruising, rolling, and oxidation. Oxidation occurs when the leaves remain exposed to the air for a long time. Enzymes break down the chemicals in the leaves, producing their brown coloring and familiar smell.
– Kenyan Milima from Kenya,
– Kenilworth from Sri Lanka
– Assam Dejoo from India
Steep at 100C for 2 minutes
50 in stock (can be backordered)